Join us for an open discussion on the role the alcohol industry can play in alcohol prevention and harm reduction. We know the alcohol industry is known for their expertise in branding, lobbying, financial resources, and utilizing evidence-based best practices.
But what more can the alcohol industry do to make an impact? What do you wish they did differently? Can their resources be used in other ways?
Taylor Amerman, the Corporate Responsibility Manager for Brown-Forman, and Ali Edelstein, Director of Social Responsibility for the Kentucky Distillers' Association, will share ways they are addressing important issues and want to hear from you on what more they can do.